|In Support of Food Biotechnology
Biotechnology is a safe way to produce healthier food in greater quantities, as well as to ensure a cleaner environment. Experience shows it. Regulation requires it. And science proves it.
Biotechnology is beneficial to both consumers and the environment. Through the use of biotechnology, foods already have been developed that are better tasting, stay fresher longer and are more disease and insect resistant. Food biotechnology also can help protect the global environment, and is a key to the urgent problem of feeding a growing world population.
Numerous experts have already weighed in on the benefits of biotechnology. Read some quotes from the experts.
U.S. Food and Drug AdministrationIFICEatright.OrgU.S. Department of Agriculture
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